Gunnar Engblom – Kolibri Expeditions – More Than Birds – Episode 9

Gunnar Engblom is a Swedish expat who has made Peru his birding home. Gunnar has been leading birding tours in South America for more than 20 years. Also, he has a killer pisco sour recipe, and remember use only Peruvian pisco, not that Chilean stuff.

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Pisco Sour

Ingredients:

  • 3 ounces pisco
  • 1 ounce simple syrup
  • 1 ounce key lime juice
  • 1 egg white
  • Angostura bitters (2-3 dashes)
  • Ice cubes

Preparation:

  1. Mix the pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
  2. Add ice to fill, and shake vigorously.
  3. Strain into an old-fashioned glass, and sprinkle the Angostura bitters on top of the foam.
  4. Serve immediately.

CORRECTION: It was Rick Waldrop who was with Gunnar at the Owlet site at Esperanza.

Written by Radd Icenoggle

I am a native Montanan, who has spent a lifetime as an outdoors and wildlife enthusiast. I earned a degree in biology with an emphasis on habitat relations. During my studies, I had the great fortune to research and compose a thesis that explored the effects of slope aspect on...
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